Salmon meat, rich in Omega 3 fatty acids, EPA, and DHA, is an excellent supplement to a dog’s diet. The product promotes significant improvement in skin and coat condition, relieves allergy symptoms of various origins. Fatty acids stabilize the immune system, enhance joint mobility, extinguish inflammatory conditions in tissues and organs, and improve the cardiovascular system’s performance. They also support the functioning and development of the nervous system.

Tomatoes are an important source of carotenoids, phenolic compounds (8), and vitamins, such as ascorbic acid, niacin, biotin, thiamine, riboflavin, pantothenic acid, folate, and vitamin K1 (9, 10).

Black olives are an excellent source of vitamin E, which has an excellent ability to neutralize free radicals in fatty tissue. Especially when combined with monounsaturated fats found in olives, vitamin E can make cellular processes safer.

Basil and thyme support the digestive system by improving digestion and facilitating the absorption of nutrients from food. They prevent stomach cramps and stimulate the secretion of gastric juice, so they can be used in case of indigestion and bloating. They also show effectiveness in combating loss of appetite, primarily exhibiting strong antibacterial and anti-inflammatory properties.