The exceptionally aromatic bone with pheasant meat supplement contains important mineral compounds such as iron, calcium, and is a source of vitamin B12, phosphorus, and selenium.

Goji berries contain 18 types of amino acids; vitamins: A, B (B1, B2, and B6), C, and E; mineral components such as calcium, potassium, iron, zinc, and selenium; carotenoids: beta-carotene, zeaxanthin, lutein, and lycopene; essential fatty acids: linoleic acid, and alpha-linolenic acid; a high level of protein; and a high level of polysaccharides. The antioxidants contained in goji berries (especially beta-carotene, zeaxanthin, and lutein) help maintain good eyesight.

Sea buckthorn and acerola fruits contain the highest amount of natural vitamin C and other beneficial substances (vitamins A, B1, B2, B3, B5, B6, B7, B9, E; minerals including potassium, magnesium, zinc, calcium, iron, copper, phosphorus; glucose, fructose, sucrose, and other necessary bioflavonoids).

Natural vitamin C strengthens the immune system, protects cells from oxidative stress, promotes the regeneration of reduced forms of vitamin E, and increases iron absorption.